Job Description

Job Overview

We are looking for a Passionate, Talented Sous Chef to join our team at Poor Boys.

The Sous Chef must be able to assume the Head Chef's responsibilities in his/her absence. The position's main responsibility is for the kitchen cook line. While the Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

Assisting the Head Chef and Team, our Sous Chef will be enthusiastic, passionate, and knowledgeable about delicious, fresh food and great service. Our kitchen is a fast-paced environment, where our Sous Chef will need to drive a high standard of execution and be committed to delivering consistent, beautiful presented dishes.

As a Sous Chef, you will be at the heart of the kitchen, responsible for preparing high-quality grilled dishes. You will work in a high-energy, fast-paced environment and play a crucial role in ensuring our customers receive consistently delicious, timely, and visually appealing meals.

Working hours:

- Flexible availability, working 5 days a week between Monday - Sunday

What We're Looking For:

Experience in a high-volume kitchen environment Strong leadership and communication skills Ability to thrive under pressure and in a team Flexibility to work evenings, weekends, and public holidays A genuine passion for food and hospitality
We're committed to creating a workplace where every team member's individuality is respected, celebrated, and supported. By embracing diverse backgrounds, perspectives, and talents, we aim to empower our people to grow, feel valued, and truly thrive--because we believe our strength lies in our diversity.

What We Offer:

Competitive salary Full-time position (~45 hours per week)

two days off in a row each week

Opportunities for growth and development A supportive and inclusive team culture Competitive compensation based on experience Staff receive

50% off all food

throughout their employment, plus a

free staff meal during each shift

We offer

opportunities for internal training and career progression

, helping our team grow and succeed from within We foster a

positive team culture

where you can develop and grow, with regular

staff gatherings and holiday celebrations

to bring the team together While the role includes

evening and weekend shifts

, we make work-life balance a priority by offering

two days off in a row

--a perk that's hard to come by in hospitality!
If you're ready to step up, lead from the front, and make your mark in a fast-moving kitchen, we'd love to hear from you!

Key Responsibilities:

Operations:

Prepare and cook grilled dishes to order, including Beef Brisket, Beef Short Rib, Chicken and Shellfish adhering to restaurant recipes and specifications. Ensure all grilled items are prepared accurately, with the right levels of seasoning, texture, and presentation. Control and monitor grill temperature, cooking times, and ensure consistency across all dishes.

Food Preparation:

Prepare meats, marinades, and sauces for grilling, and maintain stock levels throughout service. Manage food preparation and cooking stations, ensuring ingredients are fresh, portioned, and available for service.

Hygiene and Safety Compliance:

Maintain Food Hygiene Level 2 standards, following strict food safety and health guidelines. Ensure all workstations, equipment, and food storage areas are clean, organised, and compliant with UK food safety regulations. Conduct regular temperature checks for food and grill equipment, completing any necessary record-keeping as required by UK food hygiene standards.

Team Collaboration:

Work effectively within the kitchen team, communicating with line cooks, other sous chefs, and front-of-house staff to ensure timely and accurate order fulfilment. Assist with other kitchen duties when required, such as food prep, plating, and expediting during busy periods.

Quality Control:

Monitor the quality of ingredients and food items, reporting any issues to management to ensure only the best quality is served to customers. Keep up-to-date with restaurant menu changes and provide input on any menu items that could benefit from a grilling focus.

Qualifications

Food Hygiene Level 2 Certification (essential) Proven experience in a similar sous chef role, ideally in a high-volume, fast-paced kitchen. Ability to remain calm and organised under pressure and during high-service periods. Good communication skills and teamwork abilities.
Job Type: Full-time

Pay: 15.50-19.50 per hour

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person