Job Description

We are recruiting for an Experienced Sous Chef for Bistro del Mare.

Everything we do as a business is built on the hard work, enthusiasm, and professionalism of the people in our teams.
As our Sous Chef, you'll play a key role in supporting the Head Chef and leading the kitchen team to deliver high-quality, authentic Italian cuisine.

You'll be passionate about preparing, cooking, and presenting food to the highest standards, while also helping to train and develop junior chefs and maintain a well-run, clean, and safe kitchen environment.

Responsibilities include:

Supporting the Head Chef in daily kitchen operations Leading the team in the Head Chef's absence Maintaining food quality and consistency during service Assisting with menu preparation and specials Helping to manage stock, deliveries, and kitchen hygiene Ensuring compliance with food safety and health regulations

What we offer:

Competitive salary Excellent training and development opportunities Flexible working hours 28 days holiday per year (pro rata)

Skills and Qualities Required:

Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie Good leadership and communication skills Solid understanding of Italian cuisine Ability to stay calm and focused under pressure Strong attention to detail High standards of cleanliness and personal hygiene Flexible, reliable, and team-oriented
If you're passionate about food and ready to take the next step in your kitchen career, we'd love to hear from you.

APPLY NOW!

Job Type: Full-time

Pay: 40,000.00 per year

Benefits:

Company pension Discounted or free food
Work Location: In person