Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring that our guests receive exceptional dining experiences. This position requires excellent team management skills, culinary expertise, and a dedication to hospitality.

Responsibilities

Assist the Head Chef in planning and directing food preparation activities. Supervise kitchen staff, ensuring that all team members are trained in food safety and culinary techniques. Prepare and cook high-quality dishes according to restaurant standards. Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations. Help with menu development and seasonal specials, incorporating fresh ingredients. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with front-of-house staff to ensure smooth service during busy periods. Provide guidance and support to junior kitchen staff, fostering a positive team environment.

Requirements

Proven experience as a Sous Chef or similar role within a restaurant environment. Strong knowledge of food safety practices and culinary techniques. Excellent supervisory skills with the ability to manage a diverse kitchen team effectively. Passion for hospitality and delivering exceptional dining experiences. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written. Flexibility to work various shifts, including evenings and weekends.
If you are ready to take your culinary career to the next level and be part of an exciting team dedicated to excellence in the kitchen, we encourage you to apply for this position.

Job Types: Full-time, Part-time, Permanent

Pay: 13.00-15.50 per hour

Expected hours: 35 - 48 per week

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Work Location: In person