Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will possess a strong background in culinary arts and have the ability to lead and inspire a team. As a Sous Chef, you will play a crucial role in food production, ensuring that all dishes are prepared to the highest standards of quality and presentation. You will work closely with the Head Chef to manage kitchen operations, maintain food safety standards, and deliver exceptional dining experiences for our guests.

Responsibilities

Supervise kitchen staff and assist in training new team members Oversee food preparation and cooking processes to ensure consistency and quality Collaborate with the Head Chef to create innovative menus that reflect current culinary trends Manage inventory, including ordering supplies and minimising waste Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment Assist in managing kitchen operations during peak service times, ensuring timely delivery of dishes Provide leadership and support to the kitchen team, fostering a positive work environment Engage with front-of-house staff to ensure seamless service and guest satisfaction

Requirements

Proven experience in a similar role within a restaurant or hospitality environment Strong culinary skills with a solid understanding of food preparation techniques Demonstrated supervisory experience and effective team management abilities Knowledge of food safety standards and best practices in kitchen operations Excellent communication skills with the ability to lead by example A passion for cooking and creativity in menu development Previous experience in high-volume food production is advantageous
If you are an enthusiastic culinary professional looking for an opportunity to advance your career in a vibrant kitchen setting, we would love to hear from you. Join us in delivering exceptional dining experiences!

Job Type: Full-time

Pay: 13.25-15.00 per hour

Expected hours: 25 - 50 per week

Benefits:

Company pension Discounted or free food
Work Location: In person

Reference ID: Sous Chef