Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and presentation. This position requires a strong understanding of culinary techniques, food safety practices, and team management skills. If you have a flair for hospitality and a commitment to excellence in food production, we would love to hear from you.

Duties

Assist the Head Chef in planning and executing menus that reflect seasonal ingredients and customer preferences. Oversee daily kitchen operations, ensuring that food preparation meets quality standards and adheres to food safety regulations. Supervise and train kitchen staff, fostering a collaborative environment that encourages professional development. Manage inventory levels, including ordering supplies and maintaining stock to ensure smooth kitchen operations. Prepare and cook dishes according to recipes while maintaining consistency in taste and presentation. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain cleanliness and organisation of the kitchen area, adhering to health and safety standards.

Qualifications

Proven experience as a Sous Chef or in a similar culinary role within a restaurant environment. Strong knowledge of food preparation techniques, culinary arts, and food safety practices. Excellent leadership skills with the ability to manage a diverse team effectively. A passion for hospitality and delivering exceptional dining experiences. Ability to work efficiently under pressure in a fast-paced environment. Strong organisational skills with attention to detail. Culinary qualifications or certifications are desirable but not essential.
Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining experience for our guests. We look forward to welcoming you!

Job Types: Full-time, Permanent

Pay: From 26,000.00 per year

Additional pay:

Performance bonus
Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme Sick pay
Schedule:

Day shift Every weekend Night shift
Work Location: In person

Reference ID: BSABSOUS25