Job Description

Overview

We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring that our guests receive exceptional dining experiences. This position is perfect for individuals who thrive in a fast-paced environment and possess excellent leadership and team management skills.

Duties

Assist the Head Chef in planning and directing food preparation and cooking activities. Supervise kitchen staff, providing guidance and support to ensure efficient operations. Ensure all food safety regulations are adhered to, maintaining cleanliness and organisation within the kitchen. Prepare high-quality dishes in accordance with the restaurant's menu standards. Help train new kitchen staff on culinary techniques and restaurant protocols. Collaborate with the Head Chef to develop new menu items and specials. Monitor inventory levels, assisting with ordering supplies as needed. Maintain a positive work environment, fostering teamwork and collaboration among kitchen staff.

Requirements

Proven experience as a cook or chef in a professional kitchen setting. Strong knowledge of food safety practices and culinary techniques. Excellent supervisory skills with the ability to lead and motivate a team. Exceptional organisational skills with attention to detail. Ability to work efficiently under pressure while maintaining high standards of quality. A passion for hospitality and delivering outstanding customer service. Flexibility to work various shifts, including evenings and weekends as required.
If you are ready to take your culinary career to the next level in a vibrant restaurant environment, we invite you to apply for this exciting opportunity as Sous Chef.

Job Types: Full-time, Permanent

Pay: 22,880.00-37,680.10 per year

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Every weekend Weekend availability
Work Location: In person