Job Description

Job Title: Sous Chef

Job Summary:

Join our culinary team as a Sous Chef and play a pivotal role in overseeing kitchen operations. As a Sous Chef, you will be responsible for assisting the Head Chef in food preparation, supervising kitchen staff, and ensuring high-quality culinary output. Your leadership and culinary expertise will be instrumental in maintaining standards of excellence in our kitchen.

Responsibilities: - Assist the Head Chef in menu planning and food preparation - Supervise kitchen staff in daily tasks and ensure adherence to recipes and quality standards - Oversee food production to guarantee timely service - Maintain cleanliness and organization in the kitchen area - Ensure compliance with food safety regulations and guidelines - Collaborate with the culinary team to innovate and enhance menu offerings

Qualifications: - Proven experience as a cook or sous chef in a professional kitchen environment - Strong leadership skills with the ability to effectively manage a team - Knowledge of culinary techniques, flavor profiles, and food presentation - Understanding of hospitality industry practices and standards - Proficiency in kitchen operations, including inventory management and ordering supplies - Certification in food safety and sanitation practices is a plus If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced kitchen environment, we encourage you to apply for the Sous Chef position. Join our team dedicated to delivering exceptional dining experiences and be part of a dynamic culinary journey. Take the next step in your culinary career by applying now for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 31,000.00-33,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Leeds LS1 3DL: reliably commute or plan to relocate before starting work (preferred)
Experience:

Professional Kitchen: 5 years (preferred) Kitchen management: 1 year (preferred)
Licence/Certification:

Food Hygiene Certificate (preferred)
Work authorisation:

United Kingdom (preferred)
Work Location: In person