Job Description

Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food. This role offers an exciting opportunity to oversee daily kitchen operations, support culinary innovation, and ensure the highest standards of food safety and quality are maintained. The successful applicant will play a vital role in supervising kitchen staff, managing food production, and contributing to a positive dining experience for our guests.

Duties

Assist the Head Chef in preparing and presenting high-quality dishes in accordance with restaurant standards Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations Oversee food production, including portion control, presentation, and consistency across all menu items Support food preparation activities, including chopping, marinating, and assembling ingredients as needed Maintain cleanliness and organisation of the kitchen environment at all times Monitor stock levels, assist with inventory management, and ensure proper storage of ingredients Collaborate with front-of-house staff to ensure smooth service delivery and guest satisfaction Enforce food safety standards and ensure compliance with all relevant legislation

Skills

Proven supervising experience within a professional kitchen environment Extensive knowledge of food production, preparation, and cooking techniques Strong team management skills with the ability to motivate and lead staff effectively Excellent culinary skills with a focus on quality presentation and flavour balance Solid understanding of food safety regulations and best practices in hygiene Experience working in hospitality or restaurant settings with a focus on customer service excellence Ability to manage multiple tasks efficiently under pressure while maintaining attention to detail Leadership qualities that foster a positive team environment and continuous improvement
This role is ideal for a passionate culinary professional eager to develop their career within a vibrant hospitality setting. Applicants should demonstrate a commitment to excellence in food quality, safety standards, and team leadership.

Job Type: Permanent

Experience:

Chef: 2 years (required)
Work Location: In person