Job Description

Elevate Your Career: Join The Ship Hotel as our Sous Chef

Lead Our Kitchen Team, Drive Culinary Excellence, and Enjoy Competitive Pay with Tips

We are excited to announce an opportunity for an experienced and dynamic Sous Chef to join our established kitchen team at The Ship Hotel, Leigh-On-Sea. As our second-in-command, you'll play a crucial role in leading our kitchen operations and maintaining our tradition of exceptional dining experiences.

In this rewarding senior position, you will work closely with the Head Chef to oversee all aspects of kitchen operations, from menu execution to team development. You'll lead by example, inspiring our kitchen brigade whilst ensuring consistently outstanding food quality and efficient service across all meal periods.

Your Day-to-Day as Sous Chef:

Supervise and coordinate kitchen operations in the Head Chef's absence Lead and mentor the kitchen team, providing training and guidance to junior chefs Oversee food preparation, cooking, and presentation across all services Ensure all dishes meet our exacting quality and presentation standards Manage kitchen workflows during busy service periods Assist with menu planning, recipe development, and seasonal offerings Monitor stock levels, manage ordering, and control food costs Maintain exemplary food safety, hygiene, and health & safety standards Conduct quality checks and ensure consistency across all dishes Foster a positive, professional kitchen culture Assist with kitchen equipment maintenance and supply management Drive continuous improvement in kitchen efficiency and standards

What We're Looking for:

Proven experience as a Sous Chef or Senior Chef de Partie in a busy kitchen Strong leadership and team management skills Comprehensive knowledge of kitchen operations, food preparation techniques, and cookery methods Experience in high-volume catering environments essential Level 2 Food Safety Certificate (Level 3 preferred) Excellent communication, organisational, and problem-solving abilities Ability to work efficiently under pressure and lead during peak service Flexible availability including early mornings, evenings, and weekends Passion for culinary excellence and team development

What We Offer:

Competitive rate reflecting your skills and experience Excellent tips Opportunity for career progression Supportive environment focussed on professional development Potential for accommodation (subject to availability) Company pension scheme Employee discount scheme
If you are an ambitious culinary professional ready to take the next step in your career and help lead our kitchen to new heights, we want to hear from you. Join our team at The Ship Hotel and be part of an establishment that values your lcreativity, and commitment to culinary excellence.

Job Types: Full-time, Permanent

Pay: 42,000.00-46,500.00 per year

Benefits:

Company pension Discounted or free food Employee discount Referral programme
Work Location: In person