Sous Chef Job in Sauce Supper Club

Sous Chef

Lichfield, ENG, GB, United Kingdom

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Job Description

Sous Chef

Wage is based on national living wage age group and experience which can be discussed on interview

If you love working with fresh quality ingredients, love the buzz of working in a kitchen, but are fed up with all the unsociable chef hours, then carry on reading, as this might be the perfect role for you. Specialising in brunch, lunch and small plates Thyme Kitchen is looking for a chef to join our team. We are looking for a friendly, calm organised chef with proven track record to work weekdays and weekends 8-4! There will also be holiday cover and occasional evening events including sauce supper clubs events working with Masterchef professionals and Michelin star chefs. If this sounds like a bit of you - please get in touch!

What's in it for me?

Sociable hours Working in a great team with a friendly environment Staff discount Menu creativity using fresh food

What will I be doing as a Sous Chef?

Ensuring Health and Hygiene regulations always adhered to Food preparation Service Cleaning Menu input Enjoying your day at work

What do I need?

High standards in Health and Hygiene Be able to run a busy service Ability to remain calm - it's a busy shift Be ready for anything that the shift throws at the team Experience in Sunday Lunch/Brunch/Lunch Menus
Job Types: Full-time, Permanent

Pay: From 24,500.00 per year

Additional pay:

Tips
Benefits:

Company pension Employee discount Free parking On-site parking
Schedule:

Day shift Every weekend Holidays Overtime Weekend availability
Experience:

Chef: 2 years (required)
Work Location: In person

Reference ID: Brunch Chef

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