Sous Chef
Job Description
Looking For a Sous Chef to help run a well functioning team aside our head chef.
Hourly rate 14.00-14.50
Chef requirements:
Experience in a busy kitchen environment at a head chef level
Positive attitude
Great knowledge of pastry and working in a busy restaurant
Dedication to working in a busy, stressful but fun environment
Self-motivation and being able to support your colleagues
Prepping your section for busy service
Maintaining general kitchen cleanliness
Maintaining a high level of food and hygiene standards
Maintaining high standards service and food quality
Maintaining high level of productivity to obtain smooth service
Benefits:
28 days holiday per annum
In-house training and development
Working with a fantastic team
To have the chance to be a part of a new exciting project
Job Types: Full-time
Job Type: Full-time
Pay: 14.00-14.50 per hour
Benefits:
On-site parking
Experience:
kitchen management: 2 years (preferred)
Language:
english (preferred)
Licence/Certification:
Food Hygiene (preferred)
uk (preferred)
Work Location: In person
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Job Detail
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Job IdJD4383702
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationLisburn, NIR, GB, United Kingdom
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EducationNot mentioned