Job Description

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will support the Head Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your expertise will help elevate our dining experience, whether in fine dining settings or catering events, by leading food preparation, managing kitchen staff, and upholding the highest standards of food safety and service. This position offers an exciting opportunity to showcase your culinary talents while inspiring a team dedicated to excellence.

Duties

Assist the Head Chef in supervising all kitchen activities, including food production, presentation, and service delivery Lead and motivate kitchen staff to ensure smooth shift operations and maintain high morale Oversee food preparation and cooking processes to guarantee consistency, quality, and adherence to menu specifications Manage inventory control and ordering to minimize waste while ensuring sufficient stock for all service needs Ensure compliance with food safety regulations and proper handling procedures across all kitchen areas Coordinate catering events and banquet services, ensuring timely delivery and presentation of dishes Support menu planning efforts by contributing creative ideas aligned with current culinary trends and guest preferences

Qualifications

Proven experience in fine dining environments with strong culinary skills and leadership capabilities Demonstrated supervisory experience managing kitchen teams in fast-paced settings Extensive knowledge of food production, food safety standards, and dietary requirements Hands-on experience with inventory management, cost control, and food handling procedures Skilled in food preparation, cooking techniques, and kitchen management practices Background in restaurant management or hospitality industry preferred Excellent communication skills with the ability to lead a team effectively and foster a positive work environment
Join us as a Sous Chef where your culinary expertise fuels memorable dining experiences! We are committed to supporting your growth within a lively, team-oriented atmosphere that celebrates innovation and dedication. All roles are paid positions that recognize your valuable contributions to our culinary success.

Job Types: Full-time, Permanent

Pay: From 36,000.00 per year

Work Location: In person