Job Description

Overview

Anji's & Hole in the wall are seeking a talented and dedicated Sous Chef to join our team. The candidate must be available to work 8am - 4pm for Anji's and 5pm - 10pm for hole in the wall which is open Friday - Sunday with a view to expanding. The ideal candidate will possess a passion for food and hospitality, demonstrating exceptional leadership skills in a fast-paced kitchen environment. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and safety.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise and train kitchen staff, fostering a positive and productive team environment. Prepare and cook high-quality dishes according to menu specifications, ensuring consistency and presentation. Monitor food production processes to maintain quality control and adherence to food safety standards. Collaborate with the culinary team to develop new menu items and seasonal offerings. Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations. Manage inventory levels, including ordering supplies as needed to ensure smooth kitchen operations. Provide exceptional service during meal periods, assisting with plating and serving as required.

Experience

Proven experience in a similar role within a restaurant or hospitality setting is essential. Strong background in food production, preparation, and cooking techniques. Demonstrated supervisory experience with effective team management skills. Solid understanding of food safety practices and regulations. Excellent communication and leadership abilities to inspire and motivate kitchen staff. Culinary qualifications or training from a recognised institution would be advantageous. If you are passionate about creating exceptional dining experiences and thrive in a collaborative environment, we encourage you to apply for this exciting opportunity as a Sous Chef.
Please do not apply if you are unable to commit to the hours stated above. Salary is negotiable and will be based on a 30-40 hour contract, depending on what is agreed after finding the right person.

Job Type: Full-time

Pay: 24,000.00-27,500.00 per year

Additional pay:

Tips
Benefits:

Employee discount Store discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Every weekend Weekend availability
Work Location: In person