Job Description

```Overview:
We are seeking a skilled and experienced individual to join our team as a Sous Chef. As a Sous Chef, you will play a crucial role in our culinary operations, ensuring the highest standards of food preparation, safety, and overall kitchen efficiency. If you have a passion for food, strong leadership skills, and enjoy working in a fast-paced hospitality environment, we would love to hear from you.

Responsibilities:
- Oversee and supervise all aspects of food production in the kitchen
- Ensure compliance with food safety and sanitation regulations
- Prepare and cook meals according to established recipes and portion sizes
- Monitor inventory levels and order supplies as needed
- Train and mentor kitchen staff on proper cooking techniques and safety procedures
- Collaborate with other departments to coordinate meal service for events or special occasions
- Maintain a clean and organized kitchen environment
- Assist with menu planning and development

Requirements:
- Previous experience in culinary or food production roles
- Strong knowledge of food safety practices and regulations
- Excellent leadership and supervisory skills
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, have a strong work ethic, and thrive in a team-oriented environment, we invite you to apply for the position of Sous Chef. We offer competitive compensation, opportunities for growth, and a supportive work culture. Join our team today!```

Job Type: Full-time

Pay: 32,000.00-35,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Experience:

Sous Chef: 2 years (preferred)
Work Location: In person

Application deadline: 20/06/2025
Reference ID: Sous Chef
Expected start date: 31/07/2025