Job Description

Job Overview

We are seeking a passionate and skilled

Sous Chef

to join our kitchen team. The ideal candidate will have a strong background in food preparation and production, with a flair for creativity and a commitment to food safety. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards, and leading a team of cooks in delivering dishes up to our standards.

Responsibilities

Assist the Head Chef in the day to day running of the kitchen. Oversee daily food preparation and cooking processes, ensuring that all meals are prepared to the highest standards. Maintain strict adherence to food safety and hygiene regulations throughout all kitchen operations. Manage kitchen staff, providing guidance and support to ensure efficient workflow and high-quality food production. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock levels. Assist in maintaining cleanliness and organisation of the kitchen environment.

What are we looking for?

Proven experience in a fast paced environment Strong knowledge of food preparation and food safety standards. Excellent leadership skills with the ability to manage and motivate a team effectively. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written, with an emphasis on teamwork. Punctuality. honesty and integrity.
If you poyou think you would be a good fit for this exciting opportunity as a Sous Chef, we encourage you to apply today!

Job Types: Full-time, Permanent

Pay: 24,420.00-40,933.21 per year

Benefits:

Company pension Employee discount Free parking
Ability to commute/relocate:

Loanhead EH20 9PW: reliably commute or plan to relocate before starting work (required)
Work Location: In person

Reference ID: ST-SC
Expected start date: 18/08/2025