Job Description

SOUS CHEF AT PAULIE'S (NEW OPENING)

We're on the lookout for a full-time

Sous Chef

to join the opening team at

Paulie's

, our brand new New York-style pizzeria.

As a Sous Chef, you'll work in the heart of the kitchen to prepare and cook our signature pies and slices, keeping the pace high, the standards sharp, and the vibe distinctly NYC.

To thrive in this role, you'll need experience making pizza in a fast-paced environment, attention to detail, and a passion for high-quality ingredients and proper technique.

THE PACKAGE:

15 per hour + TIPS Free meals on shift 50% Friends & Family Discount when off-shift Opportunity to grow within an expanding business

ABOUT PAULIE'S:

From the creator of Detroit Pizza London...

Paulie's is a classic New York-style pizzeria, inspired by the iconic pizzerias of 1980s New York City. We specialize in serving authentic whole pies and pizza by the slice, made with traditional recipes and the freshest ingredients. Beyond pizza, Paulie's offers homemade soft serve ice cream, fresh-baked cookies, and a curated selection of American beers -- all designed to capture the true spirit and flavour of New York.

At Paulie's, customer service is as important as the food. Our team delivers a warm, welcoming, and distinctly American hospitality style, treating every guest like family. Whether you're grabbing a quick slice or settling in for a full meal, stepping into Paulie's feels like stepping into a beloved neighbourhood spot in the heart of NYC.

RESPONSIBILITIES:

Directs food preparation and collaborates with executive chef Handle allergen requirements Monitor food stock rotation Helps in the design of food and drink menu Produces high quality plates, including both design and taste Oversees and supervises kitchen staff Assists with menu planning, inventory, and management of supplies Ensures that food is top quality, and that kitchen is in good condition Keeps stations clean and complies with food safety standards Offers suggestions and creative ideas that can improve upon the kitchen's performance

REQUIREMENTS:

Work experience as a sous/pizza chef or similar role in a restaurant Hands-on experience with preparing and baking pizza doughs Familiarity with professional kitchen equipment, various cooking methods, ingredients, and procedures Good understanding of food hygiene and kitchen best practices Good time-management skills and team spirit Flexibility to work in shifts, including weekends and evenings Good with pressure and uncertainty High school diploma or equivalent (desirable) Diploma from a culinary school (desirable) Right to work in the UK
Job Types: Full-time, Permanent

Pay: 15.00 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Experience:

Sous Chef: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Expected start date: 16/06/2025