Job Description

Overview

We are seeking a passionate and skilled Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the kitchen, assisting the Head Chef in managing food production and preparation while ensuring that our kitchen operates smoothly and efficiently. You will be responsible for maintaining high standards of food safety and quality, contributing to an exceptional dining experience for our guests.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations, ensuring all dishes are prepared to the highest standards. Supervise and train kitchen staff, fostering a collaborative team environment. Manage food production processes, including preparation, cooking, and presentation of meals. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. Help develop new menu items and contribute creative ideas for seasonal offerings. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with front-of-house staff to ensure timely service and guest satisfaction.

Skills

Proven experience in food production and preparation within a restaurant setting. Strong leadership abilities with experience in team management and supervising kitchen staff. In-depth knowledge of culinary techniques and food safety practices. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for cooking and creativity in menu development. Strong communication skills to effectively liaise with team members and front-of-house staff.
Join our dynamic team as a Sous Chef where your culinary talents will shine, and help us create memorable dining experiences for our guests!

Job Type: Full-time

Pay: 35,000.00-40,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person

Reference ID: sous chef Chelsea