Job Description

Il Bistrotto is a fresh and exciting Italian dining concept opening soon in Chelsea, London. We are dedicated to offering authentic Italian cuisine with a Mediterranean twist, featuring carefully sourced regional products that celebrate the rich and diverse flavours of Italy and not only.

Job Summary

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in the daily operations of our kitchen, ensuring high standards of food quality and presentation. The Sous Chef will also be responsible for supervising kitchen staff, managing food preparation, and maintaining food safety standards as well as organising kicthen recipes and manage kitchen stock.

Responsibilities

Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance. Supervise and train kitchen staff in food preparation techniques, cooking methods, and presentation standards. Ensure that all dishes are prepared to the highest quality and consistency, adhering to established recipes and portion control guidelines. Maintain a clean and organised kitchen environment, ensuring compliance with food safety regulations. Help manage inventory levels, including ordering supplies and minimising waste. Collaborate with the culinary team to develop new dishes and improve existing menu items based on customer feedback. Oversee daily kitchen operations, including scheduling staff shifts and managing workflow during peak service times. Foster a culture of teamwork and collaboration within the kitchen staff to enhance overall performance.

Qualifications

Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality setting. Strong knowledge of food safety regulations and best practices in culinary operations. Excellent leadership skills with experience in supervising and managing a team effectively. Proficient in food preparation techniques with some experience in bread and pasta making. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills to facilitate collaboration among kitchen staff and front-of-house teams. A culinary degree or relevant certification is preferred but not essential; practical experience is highly valued.
Join us as we create exceptional dining experiences through innovative cuisine and outstanding hospitality!

Job Types: Full-time, Permanent

Pay: 32,000.00-36,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Experience:

Kitchen management: 3 years (preferred)
Work authorisation:

United Kingdom (preferred)
Work Location: In person

Reference ID: Sous Chef