Job Description

Job Summary

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts, with the ability to lead and manage kitchen staff effectively. As a Sous Chef, you will assist in food preparation and production, ensuring that all dishes meet our high standards of quality and presentation. You will play a key role in maintaining food safety protocols and contributing to a positive kitchen environment.

Duties

Assist the Head Chef in daily kitchen operations, including food preparation and cooking. Supervise and train kitchen staff, fostering a collaborative team atmosphere. Ensure that all food safety and hygiene standards are adhered to at all times. Monitor inventory levels and assist with ordering supplies as needed. Maintain cleanliness and organisation of the kitchen, ensuring all equipment is properly maintained. Help manage food production processes to ensure timely service during busy periods. Collaborate with other kitchen staff to ensure smooth operation and communication.

Requirements

Proven experience as a Sous Chef or in a similar role within a restaurant or catering environment. Strong culinary skills with an emphasis on food preparation and production techniques. Knowledge of food safety regulations and best practices in the kitchen. Ability to work efficiently under pressure while maintaining high standards of quality. Strong communication skills, both verbal and written, to effectively interact with team members. A passion for cooking and creativity in developing new recipes. Flexibility to work various shifts as required by the restaurant's operational needs.
If you are an enthusiastic culinary professional looking to advance your career in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Sous Chef.

Job Type: Full-time

Pay: 16.00-17.00 per hour

Expected hours: 42 - 48 per week

Benefits:

Discounted or free food Employee discount
Schedule:

Weekend availability
Application question(s):

Why do you love being a chef?
Work Location: In person