Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and a keen understanding of food safety standards. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality dishes are prepared efficiently while maintaining the highest standards of hospitality.

Duties

Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise and train kitchen staff to ensure adherence to food safety regulations and culinary standards. Prepare and cook high-quality meals, ensuring consistency in presentation and taste. Help develop new menu items and contribute creative ideas to enhance the dining experience. Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with front-of-house staff to ensure smooth service during busy periods.

Qualifications

Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality environment. Strong knowledge of food safety practices and kitchen management. Excellent leadership skills with the ability to motivate and supervise a team effectively. Proficient in various cooking techniques and cuisines, with a passion for food preparation. Exceptional organisational skills and attention to detail. Ability to work well under pressure in a fast-paced environment. A commitment to delivering outstanding customer service and enhancing guest satisfaction.
Join us in creating memorable dining experiences through exceptional culinary artistry!

Job Types: Full-time, Permanent

Pay: 36,029.00 per year

Benefits:

Discounted or free food Employee discount On-site parking
Work Location: In person