Sous Chef

London, ENG, GB, United Kingdom

Job Description

Job Title:

Sous Chef (Flexible / Night Shifts)

Location:

London, UK

Job Summary:



We are seeking an experienced and motivated

Sous Chef

to join our kitchen team in London. This role requires flexibility with working hours, including the ability to work

night shifts, weekends, and public holidays

as required. The ideal candidate will support the Head Chef in delivering high-quality food, managing the kitchen team, and maintaining the highest standards of hygiene and safety.

Key Responsibilities:



Assist the Head Chef in overseeing daily kitchen operations, particularly during evening and night shifts Ensure all food preparation and presentation meets quality standards Supervise and support kitchen staff, ensuring smooth operations across all shifts Maintain cleanliness, organization, and compliance with food safety regulations Control food costs and minimize waste through proper inventory and portion management Lead service during the absence of the Head Chef Contribute to menu planning, specials, and recipe development Ensure stock levels are maintained and orders are placed as required

Requirements:



Minimum

3-5 years' experience

in a commercial kitchen, with at least

1-2 years as a Sous Chef or Senior Chef de Partie

Flexibility to work

night shifts and weekends

is essential Strong leadership, communication, and organizational skills Knowledge of health & safety and food hygiene standards (Level 2 or 3 Food Safety Certificate preferred) Ability to work well under pressure in a fast-paced kitchen environment Right to work in the UK
Job Type: Full-time

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Job Detail

  • Job Id
    JD3399472
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    London, ENG, GB, United Kingdom
  • Education
    Not mentioned