Job Description

About Us

At

Absolute Taste

, we create unforgettable fine dining experiences aboard

Woods' Silver Fleet

on the stunning

River Thames

. Our passion for exceptional food, impeccable service, and unique settings makes us a leader in luxury hospitality. We're excited to invite a talented

Sous Chef

to join our team and bring creativity, leadership, and culinary excellence to every service.

Benefits

What we are offering:

An opportunity to work in a unique and stunning environment. 33 days (inclusive of 8 bank holidays) holiday per annum. An employee contribution pension. A life assurance scheme. Various internal and external training to ensure we remain industry leading.

What You'll Be Doing

Leading the kitchen team to consistently deliver outstanding food quality Collaborating with the Head Chef to develop inspiring, seasonal menus Managing kitchen operations, stock control, and supplier relationships Maintaining top standards of health, safety, and food hygiene Supporting event execution from preparation through to service Helping develop and motivate a high-performing culinary team

What We'd Love From You

Experience as a

Sous Chef

or in a senior kitchen role within fine dining or event catering Passion for creativity, quality, and culinary innovation Strong leadership with a positive, can-do attitude Excellent organisational and communication skills Level 3 Food Safety qualification and familiarity with procurement systems (CRMS preferred) Flexibility to work varied hours and be an integral part of a dynamic team
If you're ready to bring your culinary skills and leadership to

Absolute Taste

, join us and help create exceptional dining moments on the

River Thames

INDBOH