Job Description

If you are a bright, motivated, and effective Chef who would relish the opportunity to assist in running a busy kitchen within a community public house, do get in touch.

You shall need:

A zest for life and food Sous chef experience working in a busy & profitable kitchen Attention to detail and only sending out the very best food out to our customers Understanding of how to manage kitchen costs and achieve GP targets The ability to motivate a team by leading from the front See being a chef as a career, not just a job Some humour
Your job role will include:


Ability to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards Ability to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience Ability to work with the Head Chef to deliver delicious food to a high standard Level 3 Health and Safety Qualification with a thorough understanding on food safety, COSHH, and H&S Keeping the kitchen cleanliness to a high standard and keeping kitchen compliance up to date Following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained

Maintaining safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures and complying with health and legal regulations


Benefits of the role include:


A challenge as unique as our endeavour

Fun and laughter

A family focused ethos

50% off food at all Antic sites

28 days holiday pro rata

Opportunities for career progression and training





INDBOH