Job Description

Job Summary

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef in managing kitchen operations, ensuring high standards of food quality and safety, and leading a team of kitchen staff. This position requires a passion for food, creativity, and the ability to work in a fast-paced environment while maintaining exceptional service standards.

Duties

Assist the Head Chef in the daily operations of the kitchen, including menu planning and food preparation. Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality food production. Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards. Maintain a clean and organised kitchen environment, adhering to food safety regulations and hygiene practices. Collaborate with the culinary team to develop new dishes and improve existing menu items based on seasonal ingredients. Manage inventory levels, including ordering supplies and minimising waste through effective portion control. Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols. Assist with serving during peak hours to ensure timely delivery of meals to guests.

Skills

Proven supervising experience within a kitchen environment. Strong background in food production and preparation techniques. Excellent team management skills with the ability to motivate and lead a diverse group of individuals. Proficient cooking skills with a solid understanding of various culinary styles. Extensive kitchen experience with knowledge of restaurant operations. Culinary experience with an emphasis on creativity and presentation. Strong hospitality mindset focused on delivering exceptional guest experiences. Effective leadership qualities that foster teamwork and collaboration among staff members. Knowledge of food safety regulations and best practices within the culinary industry. Join our dynamic team as a Sous Chef where your culinary expertise will shine, contributing to an unforgettable dining experience for our guests!
Job Types: Full-time, Permanent

Pay: From 12.21 per hour

Expected hours: 35 - 45 per week

Benefits:

Discounted or free food Sick pay
Work Location: In person