Job Description

Job Summary

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a proven track record in food production and team management. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food preparation and presentation, while maintaining a safe and efficient working environment.

Duties

Supervise kitchen staff and coordinate daily food production activities. Assist in menu planning and development, ensuring seasonal ingredients are utilised effectively. Prepare and cook high-quality dishes in accordance with established recipes and standards. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Train and mentor junior kitchen staff, fostering a positive team environment. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with the Head Chef to maintain consistent quality and presentation of all dishes served. Ensure all kitchen equipment is properly maintained and functioning efficiently.

Requirements

Proven experience in a similar role within a restaurant or hospitality setting. Strong supervisory skills with the ability to manage a diverse team effectively. Extensive knowledge of food preparation techniques and culinary skills. Familiarity with food safety standards and regulations. Excellent leadership abilities, with a focus on motivating staff to achieve their best. Strong organisational skills, with the ability to multitask in a fast-paced environment. A passion for cooking and an eagerness to learn new techniques within the culinary field. Previous experience in food production, serving, or other relevant kitchen roles is advantageous.
Join us as we create exceptional dining experiences through innovative cuisine and outstanding service!

Job Type: Full-time

Pay: From 12.21 per hour

Ability to commute/relocate:

London NW1 8AN: reliably commute or plan to relocate before starting work (preferred)
Application question(s):

Can you start immediately?
Experience:

Chef: 3 years (preferred)
Work Location: In person