Job Description

Job Overview

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will possess a passion for food and hospitality, along with the ability to lead and inspire a team in a fast-paced kitchen environment. As a Sous Chef, you will play a crucial role in food production, ensuring that high standards of quality and presentation are maintained while supporting the Head Chef in daily operations.

About us

Khao So-i is a modern Thai restaurant dedicated to celebrating the rich flavors of Northern Thailand, with a focus on authenticity, freshness, and creativity. Our menu combines traditional recipes with a contemporary twist, served in a welcoming and stylish environment. At Khao So-i, we pride ourselves on high-quality ingredients, excellent presentation, and a vibrant dining experience that keeps our guests coming back.

Responsibilities

Assist the Head Chef in managing kitchen operations and supervising kitchen staff. Ensure compliance with food safety regulations and maintain high hygiene standards. Participate in menu planning, including the creation of new dishes and seasonal offerings. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with front-of-house staff to ensure seamless service during busy periods. Oversee food prep and service to ensure consistency and quality Train new staff on kitchen procedures and food safety

Requirements

Proven experience in a similar role within a restaurant or hospitality setting. Strong supervisory skills with experience in team management. Proficient in food preparation techniques and cooking methods. Comprehensive knowledge of food safety practices and regulations. Excellent leadership abilities, with a focus on motivating and developing team members. Previous experience in culinary roles, demonstrating creativity and attention to detail. Ability to work efficiently under pressure while maintaining high standards of quality. Strong communication skills to effectively liaise with both kitchen and front-of-house teams. If you are passionate about culinary excellence and possess the necessary skills to thrive as a Sous Chef, we invite you to apply for this exciting opportunity.

What We Offer:

A dynamic, supportive kitchen culture Opportunities for career growth Competitive salary and benefits The chance to be part of a growing brand with a bold culinary vision

Benefits

Holiday entitlement increases with length of service, up to 32 days Complimentary staff meals Employee discounts Company pension scheme Enhanced maternity and paternity pay

Ready to Join the Khao-So-i Family?

Send your resume and a short note telling us why you're the right fit to hr.london@khaosoigroup.com

Job Types: Full-time, Permanent

Pay: 45,000.00-47,000.00 per year

Benefits:

Bereavement leave Discounted or free food Employee discount
Work Location: In person