Job Description

Site: Herne Hill

4 day working week / 40-45 hour contract

New Opening: 2025

Covers: 100 cover site

Opening times:

Tue:

10am-3pm(Kitchen: all day)

Wed-Fri:

10am to 10:30pm (Kitchen: 10-3 / 530-10)

Saturday:

10am to 11:30pm (Kitchen: 9-4 / 5-10)

Sunday:

10am -4pm (Kitchen:10-4)

Events: 1-4 / month

We opened a second neighbourhood restaurant, bar and event space in Herne Hill and we are looking for a Sous Chef who wants to work in a fun environment with an open plan kitchen. The concept is all day dining, with brunch and lunch for 6 days / week, plus dinner for 4 nights a week.

Our Sous Chef will work alongside 4 other chefs and help support the head chef; run the service, keep the kitchen well-organised and keep the team motivated and working together in a fun and busy environment.

Our passion for food, design and music is reflected in our seasonal, quality ingredients; colourful, plant-filled interiors and lovingly-curated playlists. This place is going to BUZZ!

We are looking for a Sous Chef who communicates well and can help build, nurture and develop a new team. This Sous Chef role has lots of opportunity to create and innovate, working with different menus for our events and most importantly directly with both Company Owners as we grow, adapt, change and develop. You will be a part of that.

Role Description

This is a full-time Sous Chef role located in the London Area, United Kingdom. As a Sous Chef at Archie's Herne Hill, you will be partly responsible for overseeing the kitchen operations and managing a team of chefs. Your day-to-day tasks will include menu planning, food preparation, supervising kitchen staff, ensuring quality and consistency in dishes, and maintaining cleanliness and hygiene standards. This is an on-site role.

Qualifications

Proven experience as a Sous Chef or in a similar leadership role in a busy kitchen Strong culinary skills and knowledge of various cooking techniques Excellent understanding of food safety and sanitation regulations Strong leadership and communication skills Ability to work well under pressure and in a fast-paced environment Attention to detail and ability to maintain high standards of quality Ability to manage and motivate a team of chefs Flexibility to work evenings, weekends, and holidays as required Valid food handling certifications
Note: Please ensure that your qualifications and experience align with the requirements of this role.

What we can offer you:

40-45 hour week average - 4 day working week (every other week) Opportunity for career advancement Work with a small management team with influence Staff outings and parties A share of service charges and tips Regular team incentives and rewards Free staff meals (on shifts longer than 6 hours) Cycle to work scheme 30% discount on food when visiting the restaurant A complimentary congratulations meal for you and up to 3 guests when you complete your probation
Job Types: Full-time, Permanent

Pay: 14.00-15.00 per hour

Benefits:

Casual dress Company events Cycle to work scheme Discounted or free food Employee discount Store discount
Experience:

Kitchen management: 3 years (required) Food safety: 3 years (required)
Work Location: In person