Job Description

Overview

We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a comprehensive understanding of food preparation, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to contribute to a vibrant hospitality environment, supporting the Head Chef in managing kitchen operations and ensuring the highest standards of food safety and quality. The successful applicant will be instrumental in supervising kitchen staff, overseeing food production, and maintaining a positive team atmosphere.

Responsibilities

Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and high standards of service. Supervise and motivate kitchen staff, including chefs and kitchen assistants, fostering a collaborative and efficient environment. Oversee food preparation and cooking processes, ensuring all dishes meet quality standards and presentation expectations. Manage food safety protocols, including hygiene standards, storage procedures, and allergen controls. Coordinate with front-of-house teams to ensure timely service and customer satisfaction. Assist in menu planning, ingredient sourcing, and inventory control to minimise waste and optimise resources. Support training programmes for new staff members and ongoing development for existing team members. Maintain cleanliness and organisation within the kitchen area in compliance with health regulations.

Experience

Proven supervisory experience within a professional kitchen environment. Extensive background in food production, culinary techniques, and restaurant operations. Demonstrable expertise in food safety standards and best practices. Strong leadership skills with the ability to manage a diverse team effectively. Experience in hospitality settings with a focus on high-quality service delivery. Knowledge of food preparation, cooking methods, and presentation skills essential for maintaining excellence in all dishes served. Previous experience serving or working in a busy restaurant environment is highly desirable. This role is ideal for a motivated culinary professional eager to develop their leadership capabilities while delivering outstanding culinary experiences within a vibrant hospitality setting.
Job Types: Full-time, Part-time

Pay: 28,156.40-35,000.00 per year

Expected hours: 30 - 40 per week

Experience:

Culinary: 2 years (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person