Job Description

Overview

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an exciting opportunity for career progression within a reputable hospitality establishment committed to excellence.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and efficient service. Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment. Prepare and cook a variety of dishes in accordance with established recipes and presentation standards. Oversee food production processes, ensuring consistency in taste, quality, and presentation. Maintain strict adherence to food safety regulations and hygiene standards across all kitchen activities. Monitor inventory levels, assist with stock ordering, and ensure proper storage of ingredients. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Assist in menu planning and development, incorporating seasonal ingredients and innovative culinary ideas. Ensure all kitchen equipment is maintained properly and report any issues promptly.

Requirements

Proven supervising experience within a professional kitchen environment. Extensive food preparation, cooking, and culinary experience, preferably within a restaurant or hospitality setting. Strong team management skills with the ability to motivate and lead staff effectively. Sound knowledge of food safety standards and regulations. Excellent organisational skills with an eye for detail in food presentation. Ability to work efficiently under pressure during busy service periods. Good understanding of hospitality operations including serving procedures. Previous restaurant experience is highly desirable. A passion for culinary arts coupled with leadership qualities to inspire the team. This position offers an engaging environment where culinary talent is valued and nurtured, providing opportunities for professional growth within our esteemed establishment.
Job Type: Full-time

Pay: 48,000.00-56,000.00 per year

Work Location: Remote