Job Description

Job Overview

We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in hospitality and food production, with a keen eye for detail and a commitment to maintaining high standards of food safety. As a Sous Chef, you will work closely with the Head Chef to oversee kitchen operations, supervise staff, and ensure that all dishes are prepared to perfection. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a collaborative culinary team.

Responsibilities

Assist the Head Chef in managing kitchen operations and ensuring smooth service during meal periods. Supervise and train kitchen staff, fostering a positive work environment that encourages teamwork and professional growth. Prepare and cook high-quality dishes according to the restaurant's menu specifications, ensuring consistency in presentation and taste. Oversee food preparation processes, ensuring that all ingredients are fresh, properly stored, and utilised efficiently. Maintain strict adherence to food safety standards, including proper handling, storage, and sanitation practices. Collaborate with the Head Chef on menu development, including seasonal specials and innovative dishes that reflect current culinary trends. Assist in inventory management by monitoring stock levels and placing orders as necessary to ensure adequate supplies. Participate in regular kitchen meetings to discuss performance, address challenges, and implement improvements.

Qualifications

Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality setting. Strong knowledge of food production techniques and culinary arts, with an emphasis on quality and presentation. Excellent supervisory skills with the ability to lead a team effectively while promoting a positive work culture. Familiarity with food safety regulations and best practices for maintaining hygiene standards in the kitchen. Ability to work efficiently under pressure while maintaining attention to detail in all aspects of food preparation. A passion for cooking and creativity in developing new recipes or enhancing existing ones. Flexibility to work various shifts as required by the demands of the restaurant.
Join our team as a Sous Chef where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Job Types: Full-time, Permanent

Pay: From 14.50 per hour

Expected hours: No less than 45 per week

Schedule:

Every weekend Monday to Friday
Work Location: In person