Job Description

Job Summary

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, along with proven supervisory experience. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation while fostering a positive team environment.

Duties

Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise and train kitchen staff in food preparation and cooking techniques. Ensure all dishes are prepared to the highest standards of quality and presentation. Maintain food safety and hygiene standards in compliance with health regulations. Collaborate with the culinary team to develop new menu items and improve existing recipes. Manage inventory, including ordering supplies and minimising waste. Monitor kitchen equipment for proper functioning and report any maintenance issues. Assist in maintaining a clean and organised kitchen environment.

Requirements

Proven experience as a Sous Chef or in a similar culinary role within a restaurant setting. Strong leadership skills with the ability to manage and motivate a team effectively. Extensive knowledge of food safety regulations and best practices. Excellent cooking skills with experience in various cuisines and techniques. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills to facilitate teamwork and collaboration within the kitchen. A passion for hospitality and delivering exceptional dining experiences to guests. Previous experience in food service or hospitality is highly desirable. If you are an enthusiastic culinary professional looking to advance your career in a dynamic kitchen environment, we invite you to apply for this exciting opportunity as a Sous Chef.
Job Type: Full-time

Pay: 14.00-15.00 per hour

Expected hours: 35 - 50 per week

Work Location: In person