Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a deep understanding of food production and preparation. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone with a flair for creativity in the kitchen and a commitment to delivering exceptional dining experiences.

Responsibilities

Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service. Assist in menu planning and development, incorporating seasonal ingredients and innovative cooking techniques. Oversee food production processes to maintain consistency and quality across all dishes. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train new kitchen staff on cooking techniques, food safety practices, and kitchen operations. Collaborate with the Head Chef to manage inventory, ordering supplies, and minimising waste. Participate in cooking and preparing meals during service periods as needed. Foster a positive team environment that encourages collaboration and creativity.

Experience

Proven experience as a Sous Chef or in a similar role within the hospitality industry. Strong background in food preparation, cooking, and kitchen management. Demonstrated supervisory experience with the ability to lead and motivate a team effectively. Knowledge of food safety standards and best practices in culinary operations. Excellent organisational skills with attention to detail in all aspects of food production. Ability to work under pressure in a fast-paced environment while maintaining high-quality standards. Previous restaurant experience is highly desirable, along with culinary qualifications or certifications. Join our team and contribute your culinary expertise while growing your career in an exciting environment!
Job Type: Full-time

Pay: 14.00-15.00 per hour

Expected hours: 35 - 50 per week

Benefits:

Employee discount
Work Location: In person