Job Description

Company Overview

We are a Chef led catering company with pubs and streetfood outlets.

Responsibilities

Supervise daily pub food operations, ensuring high standards of food quality and safety. Manage and lead the kitchen team to deliver excellent customer service. Oversee food preparation, cooking, and presentation to meet company standards. Maintain compliance with food safety regulations and hygiene practices. Coordinate with event organizers for smooth operation during festivals and events. Train new staff members and support team development. Monitor inventory levels and order supplies as needed. Ensure a positive and energetic environment that reflects our company values.

Qualifications

Experience in supervising, team management, and food production are essential for success in this role. Candidates should have strong culinary skills, kitchen experience, and a good understanding of food safety protocols. Previous hospitality or restaurant experience is needed, along with leadership qualities that motivate the team.'

Call-To-Action

Your chance to bring your culinary passion to the lively world of food service. If you're ready to lead a talented team , we'd love to hear from you--come join The Live Well Food Co. Ltd. on this flavorful journey!

Job Types: Full-time, Permanent

Pay: 28,000.00-32,000.00 per year

Benefits:

Discounted or free food Free parking On-site parking
Work Location: In person