Job Description

Overview

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and safety. This position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a dynamic team dedicated to delivering exceptional dining experiences.

Duties

Assist the Head Chef in overseeing daily kitchen operations, ensuring efficient food production and preparation. Maintain high standards of food safety and hygiene, adhering to all relevant regulations. Collaborate with kitchen staff to prepare and present dishes that meet the restaurant's quality standards. Manage inventory, including ordering and stock control, to ensure all ingredients are fresh and readily available. Train and mentor junior kitchen staff, fostering a positive team environment and encouraging professional development. Help create new menu items and specials, contributing innovative ideas that reflect current culinary trends. Ensure that the kitchen is organised, clean, and well-maintained at all times.

Requirements

Proven experience as a Sous Chef or in a similar role within the culinary field. Strong knowledge of food safety practices and regulations. Excellent skills in food preparation and production techniques. Demonstrated ability to manage a team effectively, showcasing leadership qualities. A passion for hospitality and delivering exceptional customer service. Ability to work efficiently under pressure while maintaining attention to detail. Culinary qualifications or relevant certifications are advantageous.
If you possess a blend of culinary expertise, leadership skills, and a commitment to excellence, we encourage you to apply for this exciting opportunity as a Sous Chef. Join us in creating memorable dining experiences!

Ensuite room can be provided, with a shared kitchen in the staff accommodation. More details can be given on application.

Job Types: Full-time, Permanent

Pay: From 14.50 per hour

Expected hours: 35 - 55 per week

Additional pay:

Tips
Benefits:

Company pension Store discount
Schedule:

8 hour shift Monday to Friday Weekend availability
Work Location: In person