Job Description

We are seeking a passionate and experienced

Sous Chef

to join our dynamic kitchen team at the Glan Yr Afon / Riverside Pub and Restaurant in Pennal, near Machynlleth.

Our beloved, community-owned pub has just been crowned Best Pub in Wales - and we're looking for a talented Sous Chef to help us build on that incredible success.

What We're All About:

Our pub isn't just a place to eat and drink - it's the beating heart of the community. Owned and run by locals, we celebrate the best of Welsh hospitality with real ales, warm welcomes, and seasonal, locally sourced food that keeps people coming back for more.

We're seeking a Sous Chef who can bring a love for cooking and community spirit

Opportunity to be part of a nationally recognised success story

Flexibility and work-life balance where possible

Accommodation may be possible.

Join us in continuing the legacy of Wales' best pub - where great food, community, and Welsh pride are always on the menu.

About the Role:

As the Sous Chef, you will play a key role in maintaining high culinary standards, supporting the Head Chef, and leading the kitchen team to deliver outstanding dishes.

Key Responsibilities:

? Assist the Head Chef in planning and executing high-quality menus.

? Oversee kitchen operations, ensuring efficiency, hygiene, and compliance with food safety standards.

? Assist the head chef in training junior staff members, providing guidance and motivation.

? Assist with food preparation, cooking, and presentation to maintain quality and consistency.

? Assist in monitoring stock levels, manage inventory, minimise waste and assist in ordering supplies.

? Ensure all dishes are prepared to the highest standards and meet customer expectations.

? Maintain a clean and organized kitchen environment.

? Assist with budgeting, cost control, and minimising food waste.

? Confidence to run a busy service in all sections

Requirements:

? Proven experience as a

Sous Chef

or Senior Chef de Partie in a high-volume kitchen.

? Strong knowledge of food safety, hygiene, and health & safety regulations.

? Excellent leadership and team management skills.

? Ability to work under pressure in a fast-paced environment.

? Creativity and passion for delivering exceptional food.

? Strong organizational and communication skills.

Benefits:

Pay: From 32,000.00 per year

Additional pay:

Tips
Benefits:

Company pension
Schedule:

Monday to Friday Weekend availability
Position available immediately.

Job Types: Full-time, Permanent

If you are a dedicated and enthusiastic chef looking to take the next step in your career, we would love to hear from you. Apply now and become part of our team!

Qualifications

Culinary experience Catering Catering management Driving Licence Food Hygiene Certificate
Job Type: Permanent

Work Location: In person

Reference ID: Glan yr Afon Sous Chef

Ready to Join Us?

To apply, send your CV and a short cover letter to admin@menteryglan.org

Glan yr Afon is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply today and start your journey with us!

Job Type: Full-time

Work Location: In person