Job Description

Overview

We are seeking an experienced and motivated Sous Chef to join our dynamic culinary team. The successful candidate will play a vital role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring the delivery of high-quality dishes. This position offers an excellent opportunity for a passionate culinary professional to develop their leadership skills within a vibrant hospitality environment. The ideal candidate will possess strong food production skills, extensive kitchen experience, and a commitment to food safety standards.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow Supervise and manage kitchen staff, including training, scheduling, and performance monitoring Prepare and cook a variety of dishes according to established recipes and quality standards Ensure all food production meets safety and hygiene regulations at all times Maintain stock levels, organise inventory, and assist with ordering supplies as needed Monitor food presentation and ensure consistency across all dishes served Support the team during busy service periods, maintaining high standards of hospitality and customer service Enforce health and safety procedures within the kitchen environment Collaborate with front-of-house staff to ensure seamless service delivery

Requirements

Proven supervising experience within a professional kitchen setting Extensive culinary experience with a strong background in food preparation and cooking Knowledge of food safety regulations and best practices in hygiene standards Demonstrated ability to manage a team effectively in a fast-paced environment Experience working in restaurants or hospitality establishments preferred Strong organisational skills with the ability to prioritise tasks efficiently Excellent leadership qualities with a proactive approach to problem-solving Good communication skills and the ability to work collaboratively with colleagues at all levels Flexibility to work during peak hours, including evenings and weekends as required
This role offers an exciting opportunity for a dedicated culinary professional eager to advance their career within a supportive team environment. We value passion for food, leadership capabilities, and commitment to excellence in hospitality.

Job Type: Full-time

Pay: 25,000.00-35,032.46 per year

Work Location: In person