Job Description

Job Summary

We're on the lookout for a passionate and talented Sous Chef to join our team at the newly community - owned Swan on the Green.

This is an exciting opportunity to be part of something truly special -- helping shape the future of a much-loved village pub as it enters a new era.

We're looking for someone who:

Is creative and enthusiastic about fresh, seasonal food

Has experience working in a busy kitchen

Can work collaboratively with our head chef

Wants to be part of a vibrant, community-led venture

Responsibilities

Assist the Head Chef in managing kitchen operations and supervising kitchen staff. Oversee food production and ensure that all dishes are prepared to the highest standards of quality and presentation. Maintain food safety and hygiene practices in accordance with health regulations. Participate in menu planning and development, contributing creative ideas for new dishes. Monitor inventory levels and assist with ordering supplies as needed. Ensure that all kitchen equipment is properly maintained and cleaned. Handle any issues that arise during service, ensuring smooth operations throughout service periods.

Qualifications

Proven experience as a Sous Chef or in a similar culinary role within a restaurant setting. Strong knowledge of food safety regulations and best practices. Excellent leadership skills with the ability to motivate and manage a team effectively. Proficient in various cooking techniques and cuisines, with a passion for culinary arts. Ability to work efficiently under pressure in a fast-paced environment. Strong organisational skills with attention to detail in food preparation and presentation. A positive attitude, excellent communication skills, and a willingness to learn and grow within the culinary field.
Join us as we create exceptional dining experiences through innovative cuisine and outstanding service!

Job Types: Full-time, Permanent

Pay: 30,000.00-35,000.00 per year

Benefits:

Company pension
Work Location: In person