We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team. The ideal candidate will possess a passion for culinary excellence and a strong background in food production and preparation. As a Sous Chef, you will play a pivotal role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation. Your leadership skills will be essential in fostering a positive team environment while delivering exceptional dining experiences.
Responsibilities
Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth service.
Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and cooking processes.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Prepare and cook a variety of dishes, ensuring consistency in taste and presentation.
Collaborate with the culinary team to develop new menu items and seasonal offerings.
Manage inventory levels, including ordering supplies and minimising waste.
Train new kitchen staff on food preparation techniques, safety protocols, and restaurant policies.
Monitor kitchen performance, providing feedback to team members to enhance productivity and quality.
Qualifications
Proven experience as a Sous Chef within a busy restaurant environment.
Strong supervisory skills with experience in team management.
Extensive knowledge of food production techniques and culinary practices.
Excellent cooking skills with an emphasis on food preparation and presentation.
Familiarity with food safety standards and regulations.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong leadership qualities with excellent communication skills. If you are passionate about cooking, have the necessary qualifications, and thrive in a fast-paced environment, we would love to hear from you.
Job Types: Full-time, Permanent
Pay: 14.00 per hour
Expected hours: 38 per week
Work Location: In person
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