Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and culinary arts, with experience in food preparation and production within a restaurant setting. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation, and leading a dedicated team.

Duties

Assist the Head Chef in planning and directing food preparation and production activities. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Oversee food preparation processes, ensuring adherence to health and safety regulations. Help create innovative menu items that reflect current culinary trends. Maintain inventory levels of food supplies and assist with ordering as needed. Ensure that all dishes are prepared to the highest standards of taste and presentation. Train new kitchen staff on proper cooking techniques and kitchen protocols. Collaborate with front-of-house staff to ensure seamless service delivery.

Requirements

Proven experience as a Sous Chef or in a similar role within the hospitality industry. Strong culinary skills with a deep understanding of food preparation techniques. Excellent leadership abilities, with experience in team management and supervising staff. Knowledge of kitchen equipment and food production processes. Ability to work efficiently under pressure while maintaining high-quality standards. Strong communication skills and the ability to work collaboratively within a team environment. A passion for cooking and creating exceptional dining experiences.
This position is perfect for individuals looking to advance their culinary careers while contributing to an exciting kitchen environment. If you are ready to take on new challenges as part of our dynamic team, we encourage you to apply.

Job Types: Full-time, Permanent

Pay: From 13.50 per hour

Expected hours: 45 per week

Additional pay:

Tips
Benefits:

Company pension Employee discount On-site parking
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Expected start date: 04/08/2025