Job Description

Job Summary

An exciting opportunity has arisen and we are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our kitchen. This position requires a passion for food, strong leadership skills, and the ability to work effectively in a fast-paced environment. The Sous Chef will assist in food preparation, cooking, and ensuring that all dishes meet our high standards of quality and presentation.

Duties

Assist the Head Chef in managing kitchen operations and supervising kitchen staff. Oversee food production and ensure that all meals are prepared according to recipes and standards. Collaborate with team members to create innovative menu items that reflect current culinary trends. Maintain high standards of food safety and hygiene throughout the kitchen. Train and mentor junior kitchen staff, fostering a positive team environment. Ensure proper inventory management, including ordering supplies and minimising waste. Participate in food preparation and cooking as needed during busy service periods. Assist in maintaining cleanliness and organisation of the kitchen at all times.

Skills

Proven supervising experience within a professional kitchen environment. Strong background in food production, preparation, and cooking techniques. Excellent team management skills with the ability to motivate and lead a diverse group of individuals. Solid culinary experience with a passion for hospitality and delivering exceptional dining experiences. Knowledge of food safety regulations and best practices in the kitchen. Previous restaurant experience is highly desirable, showcasing your ability to thrive under pressure. Strong leadership qualities with effective communication skills to liaise with both front-of-house and back-of-house teams. Ability to adapt quickly to changing situations while maintaining attention to detail. If you are an enthusiastic culinary professional looking to advance your career as a Sous Chef, we encourage you to apply for this exciting opportunity within our dynamic team!
Job Types: Full-time, Part-time, Permanent

Pay: From 37,000.00 per year

Work Location: In person