Job Description

We are on the lookout for our next Longbow Legend!

YOU - PASSION - PROGRESSIVE - CHARACTER - HERITAGE

We are more than just a hospitality group and we believe in providing more than just a job. We put people at the heart of our business. Whether you work with us, are a regular guest or visiting us for the first time. We put passion into everything we do, from creating a menu to training our staff and encouraging their progression. We value the heritage of our buildings and the character they and our team's project.

Benefits we offer you:

Incentivised role with up to 48000 OTE

Live-in accommodation available

Christmas Day off

Long Service Awards

Staff Parties and Competitions

Career Progression

Share of tips

Employee Discounts

Discounted of free food on shift

On-site parking

What do we need?

We are seeking a talented fine dining sous chef who shares our vision to join us at The Peacock at Rowsley. Nestled in the picturesque village of Rowsley on the edge of the Peak District National Park, The Peacock at Rowsley has been a beacon of hospitality for over 400 years. The Peacock is an award-winning, four Silver AA stars and three AA rosette restaurant and hotel, making it one of Derbyshire's finest accommodation and dining experiences.

About the job:

Assist with kitchen management:

? Support the head chef in overseeing daily operations, ensuring high standards are met.

Supervise kitchen team:

? Lead and guide junior chefs, ensuring consistency and quality across the kitchen.

Ensure food quality:

?Maintain top-quality standards for cooking, presentation, and service.

Manage stock and ordering :

?Oversee stock, place orders, and ensure ingredients are properly stored.

Maintain hygiene and safety:

?Ensure the kitchen adheres to health and safety regulations.

Control food cost:

?Monitor portion sizes, minimise waste, and help manage food costs without compromising quality.

Train and develop staff:

?Help with the recruitment, training, and development of kitchen staff.

Assist with budget control:

?Support the head chef with budget tracking and cost control efforts.

Lead during service:

? Be hands-on during service, ensuring dishes are prepared and sent out on time.

Everyone is welcome at Longbow Venues. We are committed to having an inclusive and diverse workplace and strongly encourage anyone with a passion for people, fresh food and fun to apply for any roles with us, regardless of your background, identity or experience.

Job Types: Full-time, Permanent

Pay: Up to 44,000.00 per year

Additional pay:

Bonus scheme Tips
Benefits:

Company events Discounted or free food Employee discount Free parking On-site parking Referral programme
Ability to commute/relocate:

Matlock DE4 2EB: reliably commute or plan to relocate before starting work (required)
Work Location: In person

Reference ID: Sous PR