Job Description

Company Overview

The Genuine Dining Co. is an award-winning food-service caterer based in central London. Since our establishment in 2010, we have been dedicated to working with passionate partners, tailoring our services to meet their unique goals while continuously innovating to enhance the dining experience.

Summary

As a Sous Chef at The Genuine Dining Co., you will play a vital role in our kitchen operations, supporting the Head Chef in delivering exceptional culinary experiences. This position is based in London and is essential for maintaining our high standards of food quality and safety while fostering a positive team environment.

Responsibilities

Assist the Head Chef in managing kitchen operations and food preparation. Ensure compliance with food safety and hygiene standards at all times. Supervise kitchen staff, providing guidance and training as needed. Contribute to menu planning and development of new dishes. Monitor inventory levels and assist with ordering supplies when necessary. Maintain a clean and organized kitchen environment. Collaborate with front-of-house staff to ensure seamless service.

Requirements

Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment. Strong knowledge of food safety regulations and culinary techniques. Excellent leadership and team management skills. Ability to work under pressure while maintaining attention to detail. Passion for cooking and creativity in menu development. Experience in restaurant or hospitality settings is a plus.
If you are ready to take your culinary career to the next level with a team that values innovation and fun, we invite you to apply today at The Genuine Dining Co.! Join us in creating memorable dining experiences.

Job Type: Full-time

Pay: 34,000.00 per year

Benefits:

Canteen Company pension Discounted or free food
Schedule:

Day shift Holidays Monday to Friday Overtime
Work Location: In person