Beechfield House is a beautiful 3 AA Red Star country house hotel nestled near Bath, Longleat & Lacock, known for its relaxed elegance, award-winning dining, and warm hospitality. With a strong focus on quality ingredients and seasonal menus, our kitchen is a place where passion meets creativity. We're now looking for a talented Sous Chef to join our dedicated team and help us continue delivering exceptional food in an inspiring environment.
We're seeking a passionate and highly skilled Sous Chef to support our Head Chef in leading kitchen operations with precision and creativity. This pivotal role involves overseeing food preparation, maintaining high culinary standards, managing kitchen staff, and ensuring consistent quality across all dishes. The ideal candidate brings a blend of leadership, culinary expertise, and a calm, solutions-focused approach to a fast-paced environment.
If you thrive under pressure and have a passion for delivering exceptional dining experiences, we want to hear from you.
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