Job Description

Job Summary

We are seeking talented and passionate Sous Chef

The ideal candidate will possess a strong background in food preparation and kitchen management, with a focus on food safety and quality.

You will be responsible for ensuring that our dishes meet the highest standards of quality, taste and presentation whilst fostering a positive team environment

Must have a minimum of 2 years experience, be well-versed in EHO, H&S and stock management and have the skills and tact to be a strong member of a small brigade

We are a family run pub restaurant business in Middleton focussing on traditional home cooked food

We are looking for a passionate, creative, forward thinking chefs, ready to be a part of taking our current offering to the next level!

Salary negotiable dependant on experience.

Responsibilities & Skills

Overall be part of a supportive team ensuring efficient operations.

Ensure consistency in quality and presentation of dishes Strong knowledge of food safety regulations and best practices in a kitchen environment. Proven experience in culinary arts with a focus on high-quality food preparation Organisational skills with attention to detail in both cooking and presentation. Ability to work under pressure in a fast-paced restaurant setting while maintaining high standards. Strong communication skills for effective collaboration with both kitchen staff and front-of-house teams. A passion for culinary innovation and creativity in menu development.
Join us as we strive to create unforgettable dining experiences through exceptional cuisine and outstanding service!

Job Types: Full-time, Permanent

Pay: 13.00-14.00 per hour

Benefits:

Discounted or free food Free parking On-site parking
Ability to commute/relocate:

Middleton M24: reliably commute or plan to relocate before starting work (required)
Work Location: In person

Reference ID: OBH July 25
Expected start date: 30/07/2025