Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef with a focus on hospitality to work with us at wonderful B&I site currently going through a huge refurbishment.
About the site: This B&I site provides lunch for 400-550 people every day. We provide hospitality events four times weekly with a host of evening events for up to 350pax several times throughout the week.
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