Job Description

```Overview: We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality dishes to our guests. If you have a passion for food, strong leadership skills, and a background in culinary arts, we would love to hear from you. Duties: - Assist the Head Chef in planning and executing menu items, ensuring consistency and quality - Oversee food preparation, cooking, and presentation to meet restaurant standards - Collaborate with the kitchen team to ensure smooth operations during service - Train and mentor kitchen staff on proper cooking techniques and food safety procedures - Monitor inventory levels and assist with ordering supplies as needed - Maintain a clean and organized kitchen environment - Adhere to all health and safety regulations Requirements: - Proven experience as a Sous Chef or similar role in a fast-paced restaurant or hospitality setting - In-depth knowledge of culinary arts and various cooking techniques - Strong leadership skills with the ability to effectively manage a team - Excellent communication and interpersonal skills - Ability to work under pressure and meet tight deadlines - Knowledge of food safety regulations and best practices - Flexibility to work evenings, weekends, and holidays as required If you are passionate about creating exceptional dining experiences, have a strong work ethic, and thrive in a fast-paced environment, we invite you to apply for the position of Sous Chef. Join our team and contribute to our mission of delivering outstanding cuisine to our valued guests.```

Job Types: Full-time, Permanent

Pay: 30,000.00-35,000.00 per year

Schedule:

8 hour shift
Work Location: In person