Job Description

Are you passionate about fresh Scottish produce and seafood? Do you thrive in a kitchen where quality and flavour take centre stage? If so, we've got the perfect opportunity for you at The Sundancer.

Nestled by the tranquil shores of Nairn Beach, The Sundancer is known for its relaxed atmosphere and delicious dishes that highlight the best of Scotland's coastal bounty.

We're on the lookout for an experienced Sous chef who shares our commitment to quality and attention to detail. As part of our team, you'll play a key role in delivering memorable dining experiences to our guests.

Key Responsibilities Include:

Assist in leading and oversee kitchen operations in the absence of the senior team, ensuring smooth workflow and efficient service. Contribute creative input to menu development, offering innovative ideas and suggestions to enhance offerings. Assist in costing menus, managing inventory, and controlling food wastage to optimize profitability. Provide guidance, mentorship, and motivation to kitchen staff, fostering a positive and productive work environment. Uphold high standards of cleanliness, organization, and food safety practices throughout the kitchen. Ensure every dish leaving the kitchen meets our high standards for taste and presentation. Managing deliveries and preparation to guarantee freshness and quality. Participating in training opportunities to stay up-to-date with culinary trends.
Why Join Us?

At The Sundancer, we reward hard work with quarterly bonuses, regular staff events, and access to a wide range of perks and benefits through the CRU Hospitality group.

With a base salary up to 35,500 plus a very achievable GP related bonus of 200 per stock take (6 time per year)this is a great opportunity to sharpen your skills and be part of a team delivering quality food and service in a lively beachside setting. As part of CRU--voted Scotland's Best Hospitality Employer 2025--you'll be joining a group that values its people and is committed to moving forward.

Apply now and be part of what we're building at The Sundancer.

Job Types: Full-time, Permanent

Pay: Up to 36,700.00 per year

Additional pay:

Bonus scheme Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Ability to commute/relocate:

Nairn: reliably commute or plan to relocate before starting work (required)
Experience:

sous chef: 3 years (required)
Work Location: In person

Reference ID: SnSous