Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with a flair for creativity and a commitment to excellence in hospitality. As a Sous Chef, you will play a pivotal role in supporting the Head Chef in overseeing kitchen operations, ensuring the highest standards of food quality, safety, and presentation.

Responsibilities

Assist the Head Chef in managing kitchen operations and supervising kitchen staff. Oversee food preparation and cooking processes to ensure quality and consistency. Maintain high standards of food safety and hygiene in accordance with regulations. Collaborate with the culinary team to develop new menu items and improve existing offerings. Train and mentor junior kitchen staff, fostering a positive team environment. Monitor inventory levels and assist in ordering supplies as needed. Ensure all dishes are prepared to specifications and presented beautifully for service. Handle any kitchen-related issues or emergencies promptly and efficiently.

Requirements

Proven experience in a culinary role, preferably within a restaurant setting. Supervising experience with demonstrated leadership skills in managing a team. Strong knowledge of food production techniques, food safety standards, and hygiene practices. Excellent cooking skills with the ability to prepare diverse cuisines. Previous experience in hospitality is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and the ability to work collaboratively within a team. A passion for culinary arts and commitment to delivering exceptional dining experiences.
Job Types: Full-time, Permanent

Pay: 32,000.00-38,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking Sick pay
Work Location: In person