Job Description

We are currently recruiting for a highly proficient Sous Chef to join The Orangery Restaurant within Trioscape Garden Centre. Previous experience of high-volume / retail catering is essential.

Our restaurant has undergone an exciting refurbishment and we are looking for a chef with a passion for amazing food and an eye for detail to join our team. The successful candidate needs to be able to engage with our team and customers.

The Orangery has gained a reputation for home cooked food using locally sourced ingredients when possible so experience in producing good quality food from raw ingredients is vital.

The normal working hours are 8am - 4pm with no evenings. The position will be 5 days a week to include a weekend day.

The successful candidate will be part of the daily operations of our kitchen team with the following responsibilities:

Assisting with food ordering and stock control Food preparation on a daily basis Menu planning Managing a team in the absence of the Kitchen Manager Conforming at all times with health and hygiene regulations Monitoring the quality of the product and service provided Keeping abreast of trends and developments in the industry.
Experience Required:

Minimum 2 years relevant catering experience Good communication and IT skills Basic Food Hygiene Certificate
Job Types: Full-time, Permanent

Pay: From 13.50 per hour

Benefits:

Employee discount On-site parking
Schedule:

Day shift Weekend availability
Experience:

Chef: 2 years (preferred)
Work Location: In person

Reference ID: Chef 12-6-24