Job Description

Job Summary

We are seeking an experienced and passionate Sous chef to lead our culinary team. The ideal candidate will possess a strong background in food preparation and production, with a focus on delivering exceptional dining experiences. As the Sous Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and creating innovative menus that reflect our commitment to quality and hospitality.

Duties

Lead and manage the kitchen team, fostering a collaborative and positive work environment. Supervise food preparation and cooking processes to ensure high-quality dishes are consistently produced. Develop and design seasonal menus that highlight fresh ingredients and culinary creativity. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service standards. Monitor inventory levels and assist in ordering supplies to maintain optimal stock levels. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Handle any customer feedback or complaints professionally to uphold the restaurant's reputation.

Skills

Strong leadership skills with the ability to manage a diverse team effectively. In-depth knowledge of food safety regulations and best practices in food preparation. Proficient in various cooking techniques and cuisines, demonstrating culinary expertise. Excellent organisational skills with the ability to multitask in a fast-paced environment. Strong communication skills to liaise effectively with both kitchen and front-of-house teams. A passion for hospitality and a commitment to providing outstanding dining experiences. Ability to adapt menus based on seasonal availability of ingredients while maintaining quality standards.
Join us as we create memorable culinary experiences that delight our guests!

Job Types: Full-time, Permanent

Pay: 13.50-16.50 per hour

Benefits:

Free parking On-site parking
Work Location: In person

Reference ID: 5D5782